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When in Dordogne...
Gastronomy
Red and white wines of Bordeaux - Médoc, Saint Emilion, Graves, Entre Deux Mers; red and white wines of Bergerac; red wines of Cahors, Foie gras; confits of goose duck and port; tender lamb and game; patés flavoured with truffle; walnuts; Arcachon oysters.
Places of Interest
Bordeaux, Saint Emilion and Bergerac; bastide towns such as Monpazier and Domme; medieval Sarlat; riverside villages of Beynac and la Roque Gageac; prehistoric sites of Perigord Noir; caves of les Eyzies and Lascaux; Lot valley and Cahors; Rocamadour and the Gouffre de Padirac.
Sports and Leisure
Canoeing and boat trips on the Dordogne and Vezere; cycling, walking, riding, fising and tennis; Golf at Chateau des Vigiers, Chateau des Merles. Perigueux and Vitrac.
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